Opening hours are Tuesday to Saturday, from 6pm onwards, Sunday and Monday closed

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Alexander Koppe’s culinary signature is a crossover of fine dining and Berlin flair. Intuitive, easygoing and carefree, the young chef de cuisine invites you into a world of flavours and aromas. The inspiration for his varied culinary style comes from fine French cuisine, the exotic diversity of Asia and the down-to-earth culinary tradition of Berlin.

The delightful service and professional wine accompaniment to the Voyage Culinaire menu and the vegetarian menu are provided courtesy of restaurant manager Barbara Merll and her team consisting of Erik Schelän, Mario Fabian, Maximilian Istel and sommelier Sharin Polte. 

The way we cook reflects the city we live in: creative, fresh and uncomplicated!




“The best thing about cooking is to transport the guests into a cinema of their own senses, to surprise them and to carry them away without stopping.”

Alexander Koppe’s unique style is defined by sophistication and his classic training with some of Germany’s best chefs. His previous career stops include the Hotel Adlon Kempinski in Berlin and the Grand SPA Resort A-Rosa in Travemünde. The Berlin native focuses on extracting aromas and intensifying the specific tastes that are typical to each food.

Alexander Koppe has been chef de cuisine of the Skykitchen since 2012. For his outstanding performance, he received his first Michelin star in November 2014. Koppe is nominated as "Berliner Meisterkoch 2019" and one of Germany’s 100 best chefs at the 2019 Rolling Pin Awards.



“The moment exciting wines and creative cuisine form an intimate bond, the gourmet is lost.”

Restaurant manager Barbara Merll is the heart and soul of Skykitchen, providing perfect, friendly and relaxed service to the guests. The native of the Saarland region was born into the hospitality business, rooted in her family’s hotel business. 

Since 2012, she has been maître d’ at the side of Alexander Koppe. Her professional experience includes stops at the Hotel Adlon Kempinski, MS Deutschland and Restaurant 44 at the Swissôtel Berlin. Her irresistible nonchalance, her knowledge and her tact have been honoured as Berlin’s Best Hostess 2015 as well as Maître of the Year 2017 for the whole of Germany at the Rolling Pin Awards.


T: +49 30 453 053 2310


at Vienna House by Wyndham Andel's Berlin 
Landsberger Allee 106
10369 Berlin

T +49 30 453 053 2620

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Anfahrt / Directions (googlemaps)

2021-2022 Michelin Guide - 1 star

2020-2021 Michelin Guide – 1 star

2019-2020 Michelin Guide – 1 star

2018-2019 Michelin Guide – 1 star

2017-2018 Michelin Guide – 1 star

2016-2017 Michelin Guide – 1 star

2015-2016 Michelin Guide – 1 star

2020 Gault Millau – 17 points
2019 Gault Millau – 16 points
2018 Gault Millau – 16 points



2022 Gusto - 8 pans

2021 Gusto – 8 pans

2020 Gusto – 8 pans

2018 Gusto – 7 pans

2017 Gusto – 7 pans

2016 Gusto – 7 pans

2015 Gusto – 6 pans

Sommelier of the year 2020 - Jakub Koscielniak - Gusto - The culinary guide
Maître of the Year 2017 – Barbara Merll
Berlin’s Best Hostess – Barbara Merll