WELCOME TO SKYKITCHEN
Skykitchen welcomes its guests with a new chef and a new menu. With his first menu, chef Sascha Kurgan takes you on a journey out into nature where you can immerse yourself in different flavours, aromas and nuances of taste.Unpretentious and wonderfully uncomplicated, the star restaurant Skykitchen welcomes you on the 12th floor of the Vienna House by Wyndham Andel's Berlin. 55 seats and a seemingly endless view of the entire city await you. Nowhere else can you see and feel Berlin and its character so well. Velvety benches meet rough screed floors, unique vintage furniture mixes with noble copper elements. Experience the charm of contrasts and enjoy a dinner in a class of its own.
Experience a culinary journey through nature. Our new chef Sascha Kurgan will take you across fields, meadows, forests, seas and streams up to lush alpine pastures and surprise you with a unique menu.
With a first-class wine accompaniment and the excellent service of hostess Barbara Merll and her team, you can expect an evening that leaves nothing to be desired.
The way we cook reflects the city we live in: creative, fresh and uncomplicated!“
"For me, cooking is like painting a work of art. It starts in the head and in the heart and finds its perfection in what it triggers in its viewer or, precisely, in the guest."
Sascha Kurgan's style is shaped by his classical training with Germany's best chefs. His stations include the Potsdam Schlosshotel, the Cecilienhof Palace Restaurant, the Vendôme in the Grandhotel Schloss Bensberg, the Lorenz Adlon Restaurant and the Skykitchen.
Yes, that's right: Sascha Kurgan was already working as Sous Chef alongside Alexander Koppe at Skykitchen. He travelled further to learn even more and discover new things. It was Joachim Wissler's book that not only spurred Sascha on, but rather made it clear where his journey was going. A little later, he was able to learn from Joachim Wissler in person. A tough school, but as he says himself: "The time spent next to Joachim Wissler is priceless and has left a lasting impression on me." - He loves playing with flavours and conjuring up a unique dish from the fruits of nature to surprise his guests.
"Service for me is more than just serving. It's more about giving our guests an unforgettable time and guiding them through our menu."When exciting wines and creative cuisine combine, a world opens up for restaurant manager Barbara Merll, and she wants to pass on this world. And this is something Barbara masters perfectly. Charming, likeable and relaxed, she dances through the restaurant. You notice immediately that waitressing is not a job for her, but a vocation. Born in Saarland, she is a true child of gastronomy with roots in her family's hotel business. She has been working as a maître d' at Skykitchen since 2012. Her stations include the Hotel Adlon Kempinski, the MS Deutschland and Restaurant 44 at the Swissôtel Berlin. Her irresistible nonchalance, knowledge and sensitivity were recognised in the Rolling Pin Awards as "Berlin's Best Hostess 2015" and "Maître of the Year 2017" for the whole of Germany.
The location is amazing, the view absolutely priceless! Welcome to Skykitchen on Landsberger Allee in Lichtenberg, directly on the border between Friedrichshain and Prenzlauer Berg, and just a short distance from Alexanderplatz Square.
T: +49 30 453 053 2310
AWARDS & DISTINCTIONS
The Skykitchen crew constantly strives to offer their guests only the best – every single day of the year! The following awards and distinctions are the reward for their hard work:
2022-2023 Michelin Guide - 1 star
2021-2022 Michelin Guide - 1 star
2020-2021 Michelin Guide – 1 star
2019-2020 Michelin Guide – 1 star
2022 Gusto - 8 pans
2021 Gusto – 8 pans
2020 Gusto – 8 pans
Berlin’s Best Host – Barbara Merll
Maître of the Year 2017 – Barbara Merll