RESERVATIONS
Opening hours are Tuesday to Saturday, from 6pm onwards, Sunday and Monday closed
VOUCHER
TEAM
ALEXANDER KOPPE
“The best thing about cooking is to transport the guests into a cinema of their own senses, to surprise them and to carry them away without stopping.”
Alexander Koppe’s unique style is defined by sophistication and his classic training with some of Germany’s best chefs. His previous career stops include the Hotel Adlon Kempinski in Berlin and the Grand SPA Resort A-Rosa in Travemünde. The Berlin native focuses on extracting aromas and intensifying the specific tastes that are typical to each food.
Alexander Koppe has been chef de cuisine of the Skykitchen since 2012. For his outstanding performance, he received his first Michelin star in November 2014. Koppe is nominated as "Berliner Meisterkoch 2019" and one of Germany’s 100 best chefs at the 2019 Rolling Pin Awards.
BARBARA MERLL
“The moment exciting wines and creative cuisine form an intimate bond, the gourmet is lost.”
Restaurant manager Barbara Merll is the heart and soul of Skykitchen, providing perfect, friendly and relaxed service to the guests. The native of the Saarland region was born into the hospitality business, rooted in her family’s hotel business.
Since 2012, she has been maître d’ at the side of Alexander Koppe. Her professional experience includes stops at the Hotel Adlon Kempinski, MS Deutschland and Restaurant 44 at the Swissôtel Berlin. Her irresistible nonchalance, her knowledge and her tact have been honoured as Berlin’s Best Hostess 2015 as well as Maître of the Year 2017 for the whole of Germany at the Rolling Pin Awards.
