RESERVATIONS
6-course menu
Wednesday to Saturday from 6:00 PM
on the 12th floor
of the Vienna House by Wyndham Andel’s Berlin
VOUCHER
TEAM
SASCHA KURGAN
"Fresh, creative and wonderfully uncomplicated."
This is how head chef Sascha Kurgan describes his cuisine. Influenced by his classical training with the best chefs in Germany, he combines new ideas and ingredients to create true works of art.
The different flavours from the fruits of nature inspire Sascha to conjure up unique dishes time and again to surprise his guests. This is why the Skykitchen menu is always on the move. Just like the seasons and nature. Let yourself be surprised and enjoy the fruits of autumn with a magnificent view over Berlin.
BARBARA MERLL & Sharin Polte
"Service is passion - we love our guests."
The fact that not only the cuisine is of star quality, but also the host culture is unique, further emphasises the dining experience. Hosting is a passion for the maitré, Barbara Merll. She welcomes her guests in a charming, friendly and relaxed manner. You immediately realise that service is not just a profession for her, but a vocation. Born in Saarland, she is a true child of the catering trade and the guest is king with her.
For the sommelier, Sharin Polte, too, a passion for enjoyment is both a driving force and an inspiration. When it comes to wine, nobody can fool her, but she also proves that it can be done without alcohol. Her non-alcoholic wine pairings are a real hit. Homemade juices, kefir products and broths make her drinks unique and therefore the perfect non-alcoholic accompaniment to dinner.
