WELCOME TO SKYKITCHEN

Unforgettable views over all of Berlin, creativity and classic craftsmanship, an easygoing professionalism, a Michelin star – that, in a nutshell, describes the unpretentious liaison of Skykitchen and bar at their uncommon location in Berlin. The concept reflects the contrasts and contradictions of the German capital in the interiors, on the menu and in the service.

RESERVATIONS

RESTAURANT OPENING HOURS

Tue – Sat 6 pm – 11 pm
Last seating 9 pm

Summer break from 21.07. - 19.08.2019

T: +49 30 453 053 2620
restaurant@skykitchen.berlin

 

 

Vienna House Andel's Berlin
Landsberger Allee 106
10369 Berlin

 

You need a voucher? Please send an E-Mail to voucher.andels-berlin@viennahouse.com.

 

 

 

 

BRINNER

When the delicacies of an exquisite breakfast combine with modern interpretations of dinner classics, then breakfast + dinner = brinner.

30.06.19
Guest: Kathrin Baake

3 - 7 pm
€ 249 incl. all beverages

Reservation needed.

Brinner with Two

Brinner à la Skykitchen is a spectacular blend of breakfast and dinner. A gourmet experience times two. Michelin-starred chef Alexander Koppe teams up with a different Michelin-starred chef every time to treat you, the late riser and Sunday gourmet, to six fantastic courses. Sweet meets savoury. Flying service meets table d’hôte. The whole thing is topped by an exquisite wine and beverage accompaniment, champagne and homemade pralines. Only on selected Sundays from 3 p.m. to 7 p.m.

Restaurant

Chef de cuisine Alexander Koppe is a dyed-in-the-wool Berliner who enjoys exploring new culinary horizons. Koppe Style is a modern, Michelin-starred style of cuisine with a French foundation, an Asian touch and a shot of Berlin Prenzlauer Berg, where the culinary master has his roots. Top quality and a laid-back vibe are also reflected in the stylish ’60s atmosphere with spectacular views of Berlin. Delightful service and professional wine accompaniment are provided courtesy of Barbara Merll, Maître of the Year 2017, and her team.

The way we cook reflects the city we live in: creative, fresh and uncomplicated!

Team

ALEXANDER KOPPE

ALEXANDER KOPPE

The most beautiful part of being a chef is taking the guests on a culinary journey, surprising them and carrying them away.

The unique style of chef de cuisine Alexander Koppe, a dyed-in-the-wool Berliner, is defined by sophistication and his classic training with some of Germany’s best chefs. Alexander Koppe focuses on extracting aromas and intensifying the specific tastes that are typical to each food.

The result is a modern, cosmopolitan style of cuisine built on a French foundation with Asian influences. Alexander Koppe has been chef de cuisine of the fine-dining restaurant at Vienna House Andel’s Berlin since 2012. For his outstanding performance, he received his first Michelin star in November 2014 and has successfully defended it ever since.

BARBARA MERLL

BARBARA MERLL

The moment exciting wines and creative cuisine form an intimate bond, the gourmet is lost!

Restaurant director Barbara Merll and her team provide perfect, friendly and relaxed service to accompany you through the evening with unparalleled expertise regarding the choice of wines and craft beers.

The native of the Saarland region has been maître d’ at the restaurant a.choice since 2012. With her extensive knowledge, expertise and insight, your well-being is her prime concern. Her professional experience includes the Hotel Adlon Kempinski, MS Deutschland and Restaurant 44.

BARBARA MERLL

PRESS

An extensive press kit is available for download. For image material, please contact presse@skykitchen.berlin

Contact

The location is amazing, the view absolutely priceless! Welcome to the Skykitchen on Landsberger Allee in Lichtenberg, directly on the border between Friedrichshain and Prenzlauer Berg, and just a short distance from Alexanderplatz Square.

Contact

Skykitchen
at Vienna House Andel's Berlin 
Landsberger Allee 106
10369 Berlin

RESTAURANT
T +49 30 453 053 2620 
restaurant@skykitchen.berlin

Anfahrt / Directions (googlemaps)

AWARDS & DISTINCTIONS

We constantly strive to offer our guests only the best – every single day of the year! The following awards and distinctions are the reward for our hard work and dedication:

Guide Michelin 2017/2018 - 1 Star
Gault Millau 2018 - 16 Point
Gusto 2016 - 7 Pans
Maître of the Year 2017 - Barbara Merll

Guide Michelin 2016/2017 - 1 Star
Gault Millau 2017 - 16 Points
GUSTO 2015 - 6 Pands
Best Berlin Host 2015 - Barbara Merll