Brinner à la Skykitchen is a spectacular blend of breakfast and dinner. A gourmet experience times two. Alexander Koppe teams up with a different Michelin-starred chef for each event to treat you, the late riser and Sunday gourmet, to six fantastic courses at a late hour. Sweet meets savoury. Flying service meets table d’hôte. The whole thing is topped by an exquisite wine and beverage accompaniment, champagne and homemade pralines. 

Only on selected Sundays from 3 p.m. to 7 p.m.

Alexander Koppe’s culinary signature is a crossover of fine dining and Berlin flair. Intuitive, easygoing and carefree, the young chef de cuisine invites you into a world of flavours and aromas. The inspiration for his varied culinary style comes from fine French cuisine, the exotic diversity of Asia and the down-to-earth culinary tradition of Berlin.

The delightful service and professional wine accompaniment to the Voyage Culinaire menu and the vegetarian menu are provided courtesy of restaurant manager Barbara Merll and her team consisting of Maximilian Istel, Erik Schelän and sommelier Jakub Koscielniak.