Skykitchen & Skybar – Michelin Sterne Restaurant und Bar in Berlin

WELCOME TO SKYKITCHEN AND SKYBAR

Unforgettable views over all of Berlin, creativity and classic craftsmanship, an easygoing professionalism, a Michelin star – that, in a nutshell, describes the unpretentious liaison of Skykitchen and Skybar at their uncommon location in Berlin. The concept reflects the contrasts and contradictions of the German capital in the interiors, on the menu and in the service.

RESERVATIONS

RESTAURANT OPENING HOURS

Tue – Sat 6 pm – 11 pm
No lunch service

T: +49 30 453 053 2620
restaurant@skykitchen.berlin

On the following dates the restaurant is closed:
17.07., 24.07.18

Summer break from 30 July - 27 August 2018

BAR OPENING HOURS

BAR
Mon - Sun 6 pm - 2 am

1 July - 31 August
Mon - Fri 7 pm - 2 am
Sat - Sun 6 pm - 2 am

COFFEE TIME
Sat - Sun 2 pm - 6 pm

T: +49 30 453 053 2614
bar@skykitchen.berlin

Vienna House Andel's Berlin
Landsberger Allee 106
10369 Berlin

You need a voucher. Please send an E-Mail to voucher.andels-berlin@viennahouse.com.

BRINNER

When the delicacies of an exquisite breakfast combine with modern interpretations of dinner classics, then breakfast + dinner = brinner. Experience a culinary sensation and something that has never been seen before in fine dining, courtesy of two award-winning chefs: Alexander Koppe together with special guest chefs. The stylish setting, breathtaking view, charming service and champagne flat rate are included.

22.07.18
Guest: Phillip Kovacs

07.10.18
Guest: Steffen Szabo

3 - 7 pm
€ 199

Reservation needed.

Restaurant

Chef de cuisine Alexander Koppe is a dyed-in-the-wool Berliner who enjoys exploring new culinary horizons. Koppe Style is a modern, Michelin-starred style of cuisine with a French foundation, an Asian touch and a shot of Berlin Prenzlauer Berg, where the culinary master has his roots. Top quality and a laid-back vibe are also reflected in the stylish ’60s atmosphere with spectacular views of Berlin. Delightful service and professional wine accompaniment are provided courtesy of Barbara Merll, Maître of the Year 2017, and her team.

Brinner at Skykitchen

Brinner is the hottest new trend in fine dining. This perfect combination of breakfast and dinner promises culinary delights of the highest order. Let yourself be swept away by chef de cuisine Alexander Koppe and another star-awarded guest chef on a culinary Sunday afternoon with flying buffet and champagne flat rate. Once a quarter, this is your chance to experience the creativity of two artists in the kitchen, along with breathtaking views and fantastic service. On selected Sundays from 3 pm to 7 pm with different guest chefs.

SKYBAR

Good old-fashioned bar culture clashes with the freaky mixology scene for an over-the-top party feeling – that’s the promise of SKYBAR. In short: Classy Classics meet Berlin Style Cocktails. SKYBAR brings together Berlin’s night owls for fresh and zingy cocktails, champagne and an enormous selection of exquisite spirits. Contrast in the cocktail glass and the city at your feet – the perfect start to a perfect evening in Berlin.

Coffee Time

Treat yourself to a special taste experience for coffee gourmets with the luxury of The Bottomless Cup of Coffee at Skybar. Carefully curated special blends from Viennese coffee roaster Julius Meinl are brewed by hand using a special filter method to bring out the full flavour of the beans. For a single fixed price, refills are included until your coffee thirst is satisfied. The breathtaking view of Berlin by day makes the pleasure perfect. On the culinary side, the afternoon coffee deal is accompanied by a homemade apple pie prepared using regionally sourced apples. Every Saturday and Sunday from 2 to 6 pm.

Team

ALEXANDER KOPPE

The most beautiful part of being a chef is taking the guests on a culinary journey, surprising them and carrying them away.

The unique style of chef de cuisine Alexander Koppe, a dyed-in-the-wool Berliner, is defined by sophistication and his classic training with some of Germany’s best chefs. Alexander Koppe focuses on extracting aromas and intensifying the specific tastes that are typical to each food.

The result is a modern, cosmopolitan style of cuisine built on a French foundation with Asian influences. Alexander Koppe has been chef de cuisine of the fine-dining restaurant at Vienna House Andel’s Berlin since 2012. For his outstanding performance, he received his first Michelin star in November 2014 and has successfully defended it ever since.

BARBARA MERLL

The moment exciting wines and creative cuisine form an intimate bond, the gourmet is lost!

Restaurant director Barbara Merll and her team provide perfect, friendly and relaxed service to accompany you through the evening with unparalleled expertise regarding the choice of wines and craft beers.

The native of the Saarland region has been maître d’ at the restaurant a.choice since 2012. With her extensive knowledge, expertise and insight, your well-being is her prime concern. Her professional experience includes the Hotel Adlon Kempinski, MS Deutschland and Restaurant 44.

FABIAN BUHTZ

“Berlin drinks it all – so long as there’s a top shake behind it!”

High-spirited, broad-minded and always ready for some mischief in the mixing glass – that’s Fabian Buhtz, bar manager and the creative force behind the Classy Classics and Berlin Style Drinks. Without any inhibition, he presents his freaky mixologist cocktails in the spotlight of the German capital. With daring creations of his own design, tried-and-true classic cocktails and the personal touch, he has been the heart and soul of Skybar since 2015. Previously he tended the bar at the likes of Waldorf Astoria Berlin and even sailed the seas aboard Hapag-Lloyd’s MS Columbus as Sea Chef.